Simple Syrup Recipe
Simple syrup is a versatile sweetener that can be used in a variety of dishes, from cocktails and coffee to baked goods and desserts. This easy-to-make syrup is a must-have for any food enthusiast.
Ingredients
- 1 cup water
- 1 cup granulated sugar
Prevent your screen from going dark
Instructions
- In a small saucepan, combine 1 cup of granulated sugar with 1 cup of water. Stir to mix.
- Place the saucepan over medium heat. Gently bring the mixture to a simmer, stirring occasionally.
- Continue to stir until the sugar has completely dissolved, which should take about 5-7 minutes.
- Once dissolved, remove the saucepan from heat and allow the syrup to cool completely.
- Transfer the cooled simple syrup to a clean, airtight container (such as a glass bottle or jar) and store it in the refrigerator.
Notes
- Shelf Life: Homemade simple syrup can last for 2-3 weeks in the refrigerator.
- Flavor Variations: Feel free to infuse the syrup with herbs, spices, or fruits while heating for added flavor.
- Rich Simple Syrup: For a sweeter version, use a 2:1 ratio of sugar to water (2 cups sugar to 1 cup water).
Tried this recipe?Let us know how it was!