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–+ servings

Homemade Honey Butter

Honey butter is a delightful and versatile spread that combines the richness of butter with the sweetness of honey and a touch of sea salt. It's perfect for enhancing breakfast dishes, baked goods, and even savory meals.
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Prep Time 15 minutes
Total Time 15 minutes
Servings 20
Calories 99 kcal

Ingredients
  

  • 1 cup unsalted butter softened
  • 1/3 cup honey your choice of variety
  • 1/4 teaspoon kosher salt optional
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Instructions
 

  • Soften the Butter: Ensure your unsalted butter is at room temperature for easy mixing.
  • Mix Ingredients: In a medium-sized bowl, use a hand mixer or a fork to beat the softened butter until light and fluffy.
  • Add Honey: Gradually add the honey, mixing well after each addition until fully incorporated.
  • Adjust Flavor: Taste your honey butter and add salt, vanilla extract, or ground cinnamon if desired. Mix until combined.
  • Chill: Transfer the honey butter to an airtight container or shape it into a log using parchment paper. Refrigerate for at least 30 minutes to firm up.
  • Serve: Enjoy your homemade honey butter on biscuits, rolls, pancakes, or any dish that could use a sweet and creamy touch!

Notes

  • Optional: 1 teaspoon vanilla extract (for added flavor)
  • Optional: 1 teaspoon ground cinnamon (for a warm spice note)
Storage
  • Refrigerate: Store in an airtight container in the refrigerator for up to 2 weeks.
  • Freeze: For longer storage, freeze in an airtight container for up to 3 months. Thaw in the refrigerator before use.

Nutrition

Calories: 99kcalCarbohydrates: 5gProtein: 0.1gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.4gCholesterol: 24mgSodium: 31mgPotassium: 6mgFiber: 0.01gSugar: 5gVitamin A: 284IUVitamin C: 0.03mgCalcium: 3mgIron: 0.03mg
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