Homemade Cake Flour
Are you tired of searching for cake flour in stores or wanting to save money by making your own? Look no further This simple recipe will help you create cake flour at home using all-purpose flour and cornstarch.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons cornstarch
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Instructions
- Sift 1 cup of all-purpose flour into a bowl to remove any lumps and aerate the flour.
- Remove 2 tablespoons of the sifted flour, and add 2 tablespoons of cornstarch to the sifted flour.
- Whisk the mixture until the cornstarch is evenly distributed throughout the flour.
- Sift the mixture again to ensure the cornstarch is fully incorporated and the flour is smooth.
- Store your homemade cake flour in an airtight container at room temperature for up to 6 months.
- Substitute this homemade cake flour 1:1 for store-bought cake flour in your favorite recipes.
Notes
- Use a high-quality all-purpose flour for the best results.
- Always sift before measuring for accuracy.
- If you don't have cornstarch, you can also use tapioca flour or potato starch as a substitute.
- Homemade cake flour is perfect for baking delicate cakes, cupcakes, and cookies.
Tried this recipe?Let us know how it was!